Matcha Lemonade
Refreshing, earthy, and the perfect way to experiment with leftover Matcha tea in the press.
Ingredients
Method
- Combine sugar and 240ml cup cold water in a small, heavy-bottomed pot. Bring to a boil over high heat, then immediately remove from the heat. Add the matcha and whisk until the matcha and sugar are dissolved.
- Pour the lemon juice and 700ml cold water into a pitcher. Stir in the matcha simple syrup. Taste and add more sugar or more water as desired. Serve with ice cubes and lemon slices.
Rate this recipe
Overall Rating:
4.00
()
