Name: Max's specialty chicken chop with sage and baby spinach mashed potatoes
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: For the natural jus; 475ml reduced chicken stock; 60g unsalted butter; 1 tbsp chopped fresh thyme; 1 tbsp fine salt; 1/2 tbsp freshly ground black pepper; For the sage and baby spinach mashed potatoes; 8 peeled potatoes; 120ml double cream; 110g melted butter; 60ml buttermilk; 1 tbsp chopped fresh sage leaves; 170g baby spinach; Salt and freshly ground black pepper; For the chicken; 4 (400g) chicken breasts; 6 large eggs; 60ml sour cream; 60ml Dijon mustard; 2 tbsps chopped fresh parsley leaves; 1 tbsp chopped fresh thyme leaves; 4 cloves garlic, chopped; Salt and freshly ground black pepper; 200g japanese bread crumbs; Seasoned flour, for dredging; Vegetable oil, for frying; Sage and baby spinach mashed potatoes, recipe follows; Natural jus, recipe follows