Name: Medora lamb with ouzu lamb jus
Prep time: 60 min
Cook time: 30 min
Yield: 75
Cuisine: Middle Eastern
Ingredients: For the lamb; 12 (8 bone-in) new zealand lamb racks, eye only, French trimmed; 1.5L extra-virgin olive oil plus 2 tbsp; 1.5L lemon juice; 250g chopped fresh oregano leaves; 2 large onions, medium diced; 60g chopped fresh garlic; 100g sea salt; 1 tbsp white pepper; For the ouzo jus; 750ml ouzo (may substitute sambuca); 3.75L lamb stock plus 250ml; 250ml low-sodium soy sauce; 2 tbsp sea salt; 1 tbsp white pepper; 50g cornflour