Name: Mung Bean Salad
Cuisine: Chinese
Ingredients: 100 grams mung bean noodles, cooked in boiling water for 3 minutes, drained and rinsed; 2 garlic cloves, finely chopped; 3 shallots, sliced; Kai lan, sliced; Mushrooms, sliced; Carrots, sliced; Bamboo shoots, sliced; 2 dried shitake mushrooms, soaked and sliced; Woodear mushrooms, soaked and sliced; 1 tbsp peanut oil; Sea salt; For the dressing; 1 tbsp chilli bean paste; 2 tsp yellow bean paste; 1 tbsp light soy sauce; 2 tbsp toasted sesame oil; 3 tbsp clear rice vinegar; 1 tbsp daikon, grated