Orzo with chick peas

  • Preparation Time15 mins
  • Cooking Time7 mins
  • Serves4
  • DifficultyEasy
225g orzo
2 tbsp extra-virgin olive oil
1 small to medium courgette, diced
1/2 red onion, chopped
3 cloves garlic, chopped
Salt and freshly ground black pepper
1 (425g) can chick peas, drained
Handful of parsley leaves, chopped
4 tbsp mint leaves, finely chopped
60g feta or goat cheese, crumbled
1) Bring a large pot of salted water to a boil. Add orzo and cook to al dente.

2) Heat extra-virgin olive oil in a skillet, add courgettes, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.

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