Quantcast

Orzo with chick peas

  • Preparation Time15 mins
  • Cooking Time7 mins
  • Serves4
  • DifficultyEasy
Salt
225g orzo
2 tbsp extra-virgin olive oil
1 small to medium courgette, diced
1/2 red onion, chopped
3 cloves garlic, chopped
Salt and freshly ground black pepper
1 (425g) can chick peas, drained
Handful of parsley leaves, chopped
4 tbsp mint leaves, finely chopped
60g feta or goat cheese, crumbled
1) Bring a large pot of salted water to a boil. Add orzo and cook to al dente.

2) Heat extra-virgin olive oil in a skillet, add courgettes, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.

Other recipes with cheese

Shows on Dplay

Stream on Dplay