Oysters Cooked in Salsa Verde

  • DifficultyEasy
6 oysters
2 tbsp olive oil
1 garlic clove
1 tbsp flat leaf parsley
1 tsp plain flour
1 shot white wine
1/2 glass of water
Salt
Pepper

1. Open the oysters and reserve the meat. Place the open shells over rock salt in a nice looking plate for later.

2. In a small saucepan heat up the oil with the garlic and fry until light golden. Add the finely chopped parsley and flour and stir for a minute.

3. Add the wine and water and stir in the oyster meat with the juices.

4. Cook for 1 minute and spoon over the open oyster shells on the plate.

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