Name: Peach raspberry shortcakes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 300g flour; 1 tbsp sugar, plus extra for sprinkling; 1 tbsp baking powder; 1 tsp salt; 165g cold unsalted butter, diced; 2 extra-large eggs, lightly beaten; 120ml double cream, chilled; 1 egg beaten with 2 tbsp water or milk, for egg wash; For the filling; 240ml double cream, chilled; 2 tbsp sugar; 1/2 tsp pure vanilla extract; 2 ripe peaches, peeled, pitted, and thinly sliced; 250g raspberries; 1 orange, zest removed in long curls