Name: Pirates buried treasure
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Caribbean
Ingredients: 180ml rum; 180g brown sugar; 1/2 tsp vanilla essence; 1/2 tsp ground cinnamon; 1 pineapple, cut in 1/2 lengthwise, leave the green tops on; 2 mangoes, peeled and cut into small chunks; 50g granulated sugar; 2 tbsp lemon juice; Mango ice cream; Whipped cream, for garnish