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Quick spicy spring greens

Quick spicy spring greens

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
225g chopped onion
4 tbsps olive oil
900g frozen spring greens, thawed
1 jalapeno pepper, seeded, diced
1/2 tsp freshly ground fennel seeds
1/2 tsp balsamic vinegar
Seasoned salt
Freshly ground black pepper
5 garlic cloves, minced
150g tomatoes, chopped
1) Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent.

2) Stir in the spring greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before serving. Simmer the collard mixture for 15 minutes, then stir in the tomatoes.

Transfer to a serving bowl and serve.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore we cannot make representation as to the results.

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