Real hamburgers
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
Method
1) Carefully mix the meats, steak sauce, egg yolks, salt and pepper with the tines of a fork, but do not mash. Lightly form 12 hamburgers and gently press into a patty shape.
2) Cut a slit and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased within the meat.
3) Heat a grill, griddle, or frying pan and cook the hamburgers for 3 to 5 minutes on each side until done to taste. Remove to a plate and cover with aluminium foil.
4) Allow the hamburgers to rest for 5 minutes, then place each inside a bun. Serve immediately.
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Overall Rating:
4.80
(17)
