This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of salt.
2) Combine the lime juice, lemon juice, Triple Sec and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
3) If you prefer frozen margaritas, double the amount of ice and halve the quantities of other ingredients. Blend in two batches and serve with a cut lime.
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Overall Rating:
4.70
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