Red apple hooch bowla

  • Preparation Time10 mins
  • Cooking Time10 mins
  • DifficultyEasy
150ml whiskey, premium quality
2 red apples, cored and sliced, plus more for garnish
120ml cinnamon simple syrup, recipe follows
60ml apple schnapps
360ml cranberry juice
Splash sweet and sour mix
Cinnamon sticks, for garnish

For the cinnamon simple syrup

475ml water
4 cinnamon sticks
330g granulated sugar
1) Fill a large jug or bowl with ice. Add the whiskey, apples, cinnamon syrup and apple schnapps. Pour in cranberry juice and splash of sweet and sour mix.

2) Pour into glasses and garnish with cinnamon sticks and red apple slices.

Cinnamon simple syrup:
1) In a small saucepan add the water and cinnamon and bring to the boil. Simmer for 10 minutes.

2) Strain out the cinnamon sticks and bring the water back to a boil. Add the sugar and stir until it is dissolved.

3) Cool before using. Will keep for up to 2 weeks in a sealed container in the refrigerator.
Yield: 840ml

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