This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Easter recipes
Ingredients
Method
1) Put the rice, milk, cardamom, cloves, almonds, sultanas and honey in a large saucepan and bring to a boil on a medium heat.
2) Reduce the heat to low and simmer for 10 to 15 minutes, stirring occasionally, until the milk is absorbed and mixture has thickened and resembles risotto.
3) Serve hot or cold in bowls and top with seasonal fruit, such as mango or berries.
Cook's Note: To open the cardamom pods, just press hard with your finger tips over a cutting board until it snaps.
Rate this recipe
Overall Rating:
4.60
(16)
