Rocket and pear salad with Dijon sherry vinaigrette
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Add the rocket leaves to a medium bowl. Core and slice the pear into 0.5cm thick slices and add to the rocket.
2) In another small bowl, whisk together the vinegar, mustard, olive oil and shallot. Season with salt and pepper.
3) Toss the rocket and pears with the dressing. Divide the salad between the plates and top with the toasted walnuts. Serve immediately.
Rate this recipe
Overall Rating:
3.60
(11)
