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Rocket and pear salad

Rocket and pear salad

  • Preparation Time15 mins
  • Serves4
  • DifficultyEasy
60g walnut halves
400g rocket, cleaned, dried
1 pear, thinly sliced
1 lemon
45ml extra-virgin olive oil
Salt and freshly ground black pepper
250g gorgonzola or blue cheese, crumbled
1) Toast nuts in small pan over medium heat until fragrant. Cool.

2) Combine rocket and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper.

3) Top salad with lots of gorgonzola or blue cheese.

Serve.

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