This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 8 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
1) Preheat the oven to 190C/Gas mark 5. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
2) Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
Rate this recipe
Overall Rating:
4.70
(15)
