Rosemary Roasted Potatoes
- Preparation Time8 mins
- Cooking Time60 mins
2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
3) Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
4) Remove the potatoes from the oven, season to taste, and serve.