Rosemary Roasted Potatoes

Preparation Time8 mins

Cooking Time60 mins

Serves3

DifficultyEasy

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Ingredients

750g small red or white skinned potatoes

30ml good olive oil

3/4 tsp salt

1/2 tsp freshly ground black pepper

1 tbsp minced garlic (3 cloves)

2 tbsps minced fresh rosemary leaves

Method

1) Preheat the oven to 200°C/gas mark 6.

2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.

3) Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

4) Remove the potatoes from the oven, season to taste, and serve.

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Rosemary Roasted Potatoes

Ingredients

Method