This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Thai Recipes
Ingredients
Method
1) In a large pitcher, stir together juice, ginger ale, rum, and sweet and sour mix. On a plate, mix sugar and nutmeg. 2) Wet the rims of each serving glass with an orange wedge. Press the rims into sugar-nutmeg mixture. Serve drinks over ice and garnish with remaining orange wedges.
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Overall Rating:
4.30
(19)
