This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Cook the prawns in boiling water for three minutes, drain and cool in the refrigerator.
2) Put the mint and lemon juice in a food processor and pulse to coarsely chop the mint. Drizzle the olive oil into the processor while it is running, until the mint is finely chopped.
3) In a serving bowl, toss together the prawns, cucumber, mint mixture, zest, salt and pepper. This will keep in the refrigerator in an airtight container for up to two days.
2) Put the mint and lemon juice in a food processor and pulse to coarsely chop the mint. Drizzle the olive oil into the processor while it is running, until the mint is finely chopped.
3) In a serving bowl, toss together the prawns, cucumber, mint mixture, zest, salt and pepper. This will keep in the refrigerator in an airtight container for up to two days.
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Overall Rating:
4.70
(17)
