Name: Sirloin Shepherd’s Pie
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: British
Ingredients: For the potato topping:; 2 sweet potatoes, sliced into equal chunks; 2 russets, sliced into equal chunks; 1 heaping tablespoon of butter; Splash of whole milk; Big pinch of sea salt; Freshly cracked pepper; For the meat:; 3 tablespoons extra virgin olive oil; 1 red onion, small diced; 2 pounds organic ground sirloin; Handful of minced parsley; Big pinch of smoked paprika; Pinch of smoked cayenne; Pinch of sea salt; Freshly cracked pepper; For the creamed corn:; 2-3 cobs of corn; 1 heaped tablespoons unsalted butter; 1 bunch chives, minced; 2/3 cup double cream; Handful potato chips, crumbled; Pinch smoked paprika