Sloppy Buffalo joes

  • Preparation Time15 mins
  • Cooking Time15 mins
  • Serves8
  • DifficultyEasy
30ml extra-virgin olive oil
900g chicken or turkey breast mince
1 carrot, peeled and chopped or grated
2 stalks celery, chopped
1 yellow onion, finely chopped
2 to 3 cloves garlic, finely chopped or grated
Salt and freshly ground black pepper
2 tbsp red wine vinegar
30g brown sugar
1 tbsp Worcestershire sauce
65ml to 80ml hot sauce (recommended: Frank's Red Hot)
250g tomato sauce
250ml chicken stock
8 good quality burger rolls, split and toasted
100g blue cheese crumbles
2 large dill pickles, chopped
1) Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with a wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more.

2) In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.

Other recipes with chicken

Other recipes with carrot

Shows on Dplay

Stream on Dplay