Slow-Cooked Tomatoes with Crème Fraîche on Toast

Cooking Time15 mins

DifficultyEasy

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Ingredients

25g butter

4 plum tomatoes

120g crème fraiche

A few basil leaves

2 slices of toasted sourdough bread

Salt and pepper

Method

1. Take a pan, add the butter, season the cut tomatoes and cook very slowly on one side for around 10-15 minutes.

2. Spoon in the crème fraiche and bring to a simmer. Taste and season.

3. Chuck in the basil leaves and pour over the toast and serve.

Vegetarian
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