Slow-Cooked Tomatoes with Crème Fraîche on Toast

  • Cooking Time15 mins
  • DifficultyEasy
25g butter
4 plum tomatoes
120g crème fraiche
A few basil leaves
2 slices of toasted sourdough bread
Salt and pepper

1. Take a pan, add the butter, season the cut tomatoes and cook very slowly on one side for around 10-15 minutes.

2. Spoon in the crème fraiche and bring to a simmer. Taste and season.

3. Chuck in the basil leaves and pour over the toast and serve.

Slow-Cooked Tomatoes on Toast

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