An effortless slow-cooker supper. Serve with Mexican rice.
Ingredients
Method
1) Put the chicken in the slow cooker. Add 3 tablespoons of the chilli powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on low for 6 to 8 hours.
2) Just before serving, stir in the remaining 2 teaspoons of chilli powder and the beer, if using. Season with more salt and pepper, to taste, if desired.
3) Divide the chilli among warm bowls and serve with the topping of your choice.
Know-How: Stirring in chilli powder just before serving brightens the flavour of the chilli.
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Overall Rating:
4.10
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