Smashed sweet potatoes

This recipe is easily doubled if you are cooking for a crowd.

  • Preparation Time10 mins
  • Cooking Time90 mins
  • Serves8
  • DifficultyEasy
2kg sweet potatoes (about 6 large)
120ml orange juice
120ml double cream
65g unsalted butter, melted
50g light brown sugar
1 tsp ground nutmeg
1/2 tsp ground cinnamon
2 tsps salt
1 tsp freshly ground black pepper
1) Preheat the oven to 190°C.

2) Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven and scoop out the insides as soon as they are cool enough to handle.

2) Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix together until combined but not smooth and transfer to a baking dish.

3) Bake the potatoes for 20 to 30 minutes, until heated through.

4) Serve immediately.

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