Smoked Salmon and Herb Butter
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 12 people.
Featured In:
Salmon Recipes
Ingredients
Method
For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.
To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.
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Overall Rating:
4.00
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