Smoked Salmon and Herb Butter
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
Method
For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.
To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.
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Overall Rating:
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