Smoked Salmon Dip
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Using a food processor, blend all the ingredients for the dip until smooth and creamy.
Make salmon roses by rolling up thin strips of salmon into rounds.
Transfer the dip into a serving bowl and garnish with chopped dill and smoked salmon roses.
Arrange on a platter and surround with celery, cucumber and beetroot chips.
Rate this recipe
Overall Rating:
4.50
(24)
