Name: Spiced okra
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp grapeseed oil; 1 small onion, chopped; 75g cherry tomatoes, halved; 1 tsp ground turmeric; 1 tbsp coriander seeds (crushed by hand); 1 tsp salt; 450g okra, washed and cut into bite-sized pieces; 100g paneer, cut into large dice; 15g fresh coriander