Name: Spinach and Paneer Koftas
Prep time: 25 min
Cook time: 15 min
Yield: 24
Cuisine: Indian
Ingredients: For the Koftas; 250g grated paneer; 2 large potatoes cooked, peeled and grated; 5cm piece of ginger, finely chopped; 3 small green chillies, finely chopped; 1 tsp salt; 1 tsp ajowain/carom seeds; 100g spinach leaves finely shredded; Oil for deep frying; For the batter; 100g gram flour (chickpea flour); 1/2 tsp ajowain or carom seeds; 75-100ml of water; 1/2 tsp salt; For the sauce; 1kg of tomatoes cut into quarters; 2 1/2cm piece of ginger, grated; 3 green cardamom pods; 5 cloves; 1 bay leaf; 2 tsp chilli powder; 1 heaped tsp dried fenugreek leaves; 2 tbsp chilled butter, diced; 100ml single cream; 1 tsp salt; 1/2 tsp garam masala; A pinch of sugar; 2 cloves garlic, chopped