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Strawberry-basil yoghurt cooler - lassi

Name: Strawberry-basil yoghurt cooler - lassi
Prep time: 5 min
Yield: 4
Cuisine: Indian
Ingredients: 115g (2 percent) Greek-style yoghurt; 2 tbsps sugar, or to taste; 60-115ml water; Pinch salt; 450g strawberries, fresh or frozen and thawed; 2-3 leaves fresh basil, plus more for garnish; Generous pinch freshly ground black pepper