This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Rehydrate the sultanas by pouring boiling water over them and then leaving for 1 hour to rehydrate.
2) Drain the sultanas and add to the capers and parsley. Combine all ingredients in a large mixing bowl and toss to combine. Serve with grilled lamb.
Rate this recipe
Overall Rating:
4.10
(24)
