Sweet Potato Purée

Perk up sweet potatoes with a rich vegetable stock cube.

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
500g sweet potatoes, peeled and chopped into small cubes
25g unsalted butter
50-80ml water
1 Knorr Reduced Salt Vegetable Stock Cube

Place the potato in a large Pyrex bowl. Add in half the butter and all the water. Cover with cling film.

Microwave on HIGH (900 watt) for 12-13 minutes, until the sweet potato is tender.

Drain in a sieve, reserving the drained liquid. Place in a food processor with the crumbled Knorr Reduced Salt Vegetable Stock Cube.

Blend into a smooth puree, adding a little of the reserved cooking liquid or a little boiling water if needed.


Recipe courtesy of Knorr

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