Sweet roasted acorn squash

Sunny uses acorn squash but you could use butternut squash or pumpkin.

  • Preparation Time15 mins
  • Cooking Time75 mins
  • Serves4
  • DifficultyEasy
2 acorn squash, sliced in half, seeds removed
55g butter
60g sugar
1 tsp ground nutmeg
2 tbsp raw cane sugar
Preheat oven to 230C/Gas 8.

1) Assemble acorn squash on a baking tray. Place 15g of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.

2) Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.

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