Tsuyoshi Miyazaki's Melty Cîroc

Place all the ingredients in to a shaker. Shake with ice. Strain into a tea bowl. Serve with arrowroot sweets.

Recipe courtesy of: Tsuyoshi Miyazaki, Nara Hotel, Nara-ken. Tsuyoshi Miyazaki represented Japan at the World Class Bartender of the Year final, 2013.

NB: Contains 16 grams of alcohol per serve

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