Vietnamese Crab Salad
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
Steam the crab and remove the crabmeat.
Peel the pomelo - extracting the segments as intact as you can - and separate into small 2cm pieces.
Combine all ingredients except cilantro and peanuts. Toss gently in a mixing bowl.
Serve lightly chilled with coriander and fried shallots if desired.
Rate this recipe
Overall Rating:
4.70
(23)
