Name: Warm Chicken a la Vinaigrette
Prep time: 10 min
Cook time: 70 min
Yield: 4
Cuisine: French
Ingredients: 1 Knorr Chicken Stock Cube; 1 tsp olive oil, plus olive oil for roasting; 1.2kg chicken; 1-2 shallots, peeled and very finely chopped; For the hot vinaigrette dressing; 40ml white wine vinegar; 75ml extra virgin olive oil; Basil sprigs; Parsley sprigs; Chives (cut in half)