Name: White bean tuna salad
Prep time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 (175g) tins dark meat tuna, packed in olive oil; 2 (450g) tins cannelini white beans, drained, rinsed; 1/3 cup small capers, nonpareil in brine, drained, rinsed; 6 tbsps red wine vinegar; Sea salt and freshly ground black pepper; 1 medium red onion, thinly sliced; 1 1/2 cups cherry tomatoes; 2 cups fresh rocket; 6 fresh basil leaves