This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Wash the greens, but do not dry. Trim the large stems and coarsely chop. Set aside.
2) Warm 3 tablespoons of olive oil in a large, heavy saucepan over medium-high heat. Add the onions and saute for 4 minutes. Add the garlic and saute for 4 minutes longer. Add the greens, chicken stock, soy sauce and pepper. Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes.
Transfer the cooked greens to a serving plate and crumble the ricotta salata cheese over the top.
2) Warm 3 tablespoons of olive oil in a large, heavy saucepan over medium-high heat. Add the onions and saute for 4 minutes. Add the garlic and saute for 4 minutes longer. Add the greens, chicken stock, soy sauce and pepper. Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes.
Transfer the cooked greens to a serving plate and crumble the ricotta salata cheese over the top.
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Overall Rating:
4.10
(22)
