Ainsley's Food We Love

Ainsley's recipes prove granny knows best. He recreates dishes including buttery Eccles cakes and his gran's Jamaican gingerbread with lemon sparkle icing.

Ainsley shares filling pie recipes including tarragon crusted chicken, leek, and mushroom pie. Alexandra Burke joins him as he makes a traditional fisherman's pie.

Ainsley explores dishes for dining al fresco. He makes Cypriot lamb chops and shows radio DJ Dev Griffin how to make delicious sesame and ginger seabass.

Ainsley takes inspiration from days beside the seaside. He serves up Caribbean squash and chickpea roti, and comedian Alan Davies joins him in the kitchen.