Magnolia Table with Joanna Gaines

Joanna shares one of her favourite holiday traditions: candy making. Her classic treats include salted caramel peanut brittle and white chocolate peppermint bark.

Jo prepares a Tex-Mex menu inspired by the first meal she made for Chip. She whips up King Ranch chicken, creamy chicken poblano soup and sopaipillas.

Joanna shares a delicious pizza night menu. She prepares a basil pesto chicken pizza, an arugula prosciutto pizza, a fresh Caesar salad and a rich brownie pie.

Joanna makes crepes inspired by some of her favourite memories in New York. She prepares a layered crepe cake, along with a bright mixed green salad and charcuterie board.