Rachel Allen's Easy Meals

Rachel Allen is on a mission to prove that delicious and exciting recipes are easy. She meets local producers, learns about ingredients and shares her inspiring dishes.

Rachel Allen is sharing her delicious Provencal beef stew recipe and she bakes a chocolate croissant bread and butter pudding. Plus, she makes zingy ceviche.

Rachel Allen shares her easy and crowd-pleasing treats that can be whipped up in no time. She makes her sweet and tasty lemon cake and treacle bread scones.

Rachel Allen shares some recipes that are ideal for an intimate meal for two. She prepares a chicken and mango salsa and an indulgent chocolate mousse cake.

Rachel serves up quick and easy oriental dishes that are healthy alternatives to takeaways. On the menu are prawn red curry and chicken noodle soup.

Rachel makes a Sunday lunch of slow-roasted shoulder pork, mackerel salad and her twist on the traditional trifle. And, she learns how to smoke fish in a biscuit tin.

Rachel prepares easy recipes perfect for summer, including quesadillas and seared steak salad. Plus, she meets Ireland's first buffalo mozzarella producer.

Rachel prepares delicious Italian dishes, including Parma ham and nectarine salad, baked mushroom risotto, and tiramisu. And, she goes foraging for wild mushrooms.