Yum And Yummer

Eddie Jackson knows there's one flavour that's always exciting - sweets! It doesn't matter if it's fruity, chocolatey or pure unadulterated sugar.

Eddie Jackson digs into the many ways to prepare one of the most indulgent, flavourful and versatile meats in the world - beef.

Eddie Jackson shows off a full day of Thanksgiving eats, from the Turkey main event to homemade pies and irresistible sides.

Eddie Jackson explores a world of flavours - Asian cuisine. Whether sweet or spicy, classics or fusions, there's always something new to try.

Eddie might miss college football and parties, but most importantly, he misses the food! He searches for the best bites to satisfy his cravings.

Eddie Jackson finds the most big, rich and extravagant dishes around. These indulgent eats are truly fit for royalty.

Whether it's burgers, tacos with a twist or delicious desserts - Eddie Jackson discovers that there's a food truck for just about anything.

Eddie Jackson tries different dishes combined to create something new. A good mashup is an exciting way to bring a meal to the next level.

Eddie Jackson knows that it's hard to beat authentic Southern cooking. He tries hearty and savoury breakfasts and traditional low-country cuisine.

Eddie Jackson discovers the best food that Texas has to offer, from state legends like chilli and barbecue, or flavours from south of the border.

Eddie Jackson turns the clock back to being a kid, when life was simpler, with a selection of childhood favourite foods.

Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food. Fruit has the ability to elevate just about any meal.

Eddie Jackson takes a look at some amazing Black-owned restaurants. These business owners are passionate about their community, culture and food!