TV Guide

Guy Fieri cruises round Hawaii for a taste of Oahu. A tiny cafe serves up modern twists on Hawaiian classics and an authentic Hawaiian drive-in cranks out fresh fish.

Guy Fieri checks out unique grills on the mainland and beyond. On the menu - classic Americana with a twist, unusual tacos and huli huli chicken.

After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas, wants help.

When Francesco, owner of Zio Cecio in Dallas, hears rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles Stiles to investigate.

After visiting an old zinc mine that glows, the team makes a cake that really rocks. And the sisters get a cosmetic injection!

Two tween brothers offer to trade pizza for a pony cake for their sister. Mauro's son has an Italian lesson before a semester in Rome.

Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing.

The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado.

Kardea gathers friends around the fire pit for a cosy meal. Dinner includes beef and okra stew served with sweet potatoes topped with roasted marshmallows!

Kardea is hanging out with her nieces and nephew. She makes stovetop mac 'n' cheese, baked potato-chip chicken strips, and Charleston milkshakes.