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Food Network Kitchens

1834 recipes

The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Quick and Easy Minestrone

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

Chocolate Mousse

Use dark chocolate to create fluffy mousses that were made for sharing.

Chocolate Bread and Butter Pudding

This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 1 person.

Super-Chocolate Sundae Cake Bar

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 12 people.

Chocolate Peanut Butter Pudding Pie

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

Broccoli-Walnut Pesto With Pasta

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

Asian Chicken and Quinoa Salad

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

Quinoa Salad with Apricots, Basil and Pistachios

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

Quinoa-Stuffed Piquillo Peppers

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.

Quinoa Bowls with Chicken, Green Beans and Lentils

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.

Quinoa With Shiitakes and Snow Peas

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.

Whole-Grain Garlic Knots

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 1 person.

Michel Roux's Pear and Plum Crumble

Asma Khan's Courgette and Pea Paratha

Tom Kerridge's Pickled Onion & Blue Cheese Sausage Rolls

Cauliflower Kung Pao

Brownie Pudding

Slow Cooker Turkey Chilli

Blueberry Overnight Oats

What to Eat (and Drink) in London: 26th January

Prawn on the Lawn: An Islington Gem for Thirteen Years

Adam Richman on his Culinary Journey through Italy

Ravneet Gill

Asma Khan

Sophie Grigson

Tom Kerridge

Tom Kerridge Secrets Of The Pub Kitchen

Secrets of the Curry Kitchen

Ravneet Gill's Chop House

Christmas Reindeer Brownies

Sage & Brown Butter Turkey

Asparagus & Tarragon Mayo Recipe With Laphroaig Single Malt Whisky

Chocolate Sundae Cake Bar