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Food Network Kitchens

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Italian Wedding Soup

An Italian-American classic with meatballs. Add pasta for a more filling meal.

Double-yummy chilli stuffed baked potatoes

These jacket potatoes are filled with a rich and spicy beef and bean chilli.

Italian Cocktail Meatballs with Herbs and Ricotta

A medley of herbs adds a touch of freshness to these bite-sized treats.

Individual Turkey Shepherd's Pie

Lightly-browned carrots and onions, tender turkey and thyme, and a creamy topping of golden-crisp potato. These individual turkey shepherd's pie means nobody can steal your share.

Shepherd's Pie with Cauliflower Mash

Combine carbs with cauli in this lightened up version of the week-night classic: shepherd's pie topped with a crispy, cauliflower mash.

Italian-american meatballs

This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 1 person.

Carrot Cake With Cream Cheese Frosting

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 10 people.

Baked Spaghetti

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.

Pecan-Pie Cheesecake

This mouth-watering recipe is ready in just 3 hours and 20 minutes and the ingredients detailed below can serve up to 12 people.

Foolproof Microwave Ratatouille

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

Waffled Banana Bread

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.

Low-Carb Chicken Breasts with Fresh Herbs

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 2 people.

Michel Roux's Pear and Plum Crumble

Asma Khan's Courgette and Pea Paratha

Tom Kerridge's Pickled Onion & Blue Cheese Sausage Rolls

Cauliflower Kung Pao

Brownie Pudding

Slow Cooker Turkey Chilli

Blueberry Overnight Oats

What to Eat (and Drink) in London this Week: 19th Jan

Prawn on the Lawn: An Islington Gem for Thirteen Years

Adam Richman on his Culinary Journey through Italy

Ravneet Gill

Asma Khan

Sophie Grigson

Tom Kerridge

Tom Kerridge Secrets Of The Pub Kitchen

Secrets of the Curry Kitchen

Ravneet Gill's Chop House

Christmas Reindeer Brownies

Sage & Brown Butter Turkey

Asparagus & Tarragon Mayo Recipe With Laphroaig Single Malt Whisky

Chocolate Sundae Cake Bar