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Food Network Kitchens

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The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Slow Cooker Chicken Noodle Soup

This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to dry out.

Vodka Pie Dough

We use vodka in this pie dough to make it extra flaky and tender. Don't worry, the booze cooks off and leaves no taste behind.

Red Velvet Whiskey Cheesecake Bars

Red velvet cake, whiskey and cheesecake belong together. Full stop.

Banana Meringue Pie

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.

Rice Krispie Marshmallow Birthday Cake

Tuck your favourite cereal treats into a cake tin, top with marshmallow frosting, add birthday candles and celebrate.

Healthy Strawberry Ice Lollies

Chia seeds make these polka-dot pops fun to eat. And at a hefty 2g of fiber per serving.

Roasted Turkey Lasagne

A comforting crowd pleaser that's made with leftovers and is just different enough from your Christmas feast.

Leftover Roast Turkey Pho

Reinvent your Christmas turkey into a bowl of intensely flavorful Vietnamese pho.

Leftover Turkey Chilli

Put leftover roast turkey to good use in this simple, flavor-packed chilli. Try it ladled over leftover mashed potato.

Cinnamon-Pecan Pancake Breakfast Casserole

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 6 people.

Creamy French Fry Soup

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

Prawn Spring Rolls

These crunchy, delicate spring rolls can be fried and frozen for up to 2 weeks. Just let them come to room temperature, then reheat in the oven at 200C.

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