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We use vodka in this pie dough to make it extra flaky and tender. Don't worry, the booze cooks off and leaves no taste behind.
Red velvet cake, whiskey and cheesecake belong together. Full stop.
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.
Tuck your favourite cereal treats into a cake tin, top with marshmallow frosting, add birthday candles and celebrate.
Chia seeds make these polka-dot pops fun to eat. And at a hefty 2g of fiber per serving.
A comforting crowd pleaser that's made with leftovers and is just different enough from your Christmas feast.
Reinvent your Christmas turkey into a bowl of intensely flavorful Vietnamese pho.
Put leftover roast turkey to good use in this simple, flavor-packed chilli. Try it ladled over leftover mashed potato.
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 6 people.
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
These crunchy, delicate spring rolls can be fried and frozen for up to 2 weeks. Just let them come to room temperature, then reheat in the oven at 200C.
Creamy on the inside and crispy on the outside, these tempura-fried avocado bites are the perfect starter for your next get-together.
