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Food Network Kitchens

1837 recipes

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The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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chicken thighs on a plate with a fresh watermelon salad

30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad

For taste of the Mediterranean for lunch, try this recipe for succulent grilled chicken thighs with a refreshing watermelon and feta salad.

30-Minute Cod with Lemony Braised Fennel

This mouth-watering recipe is ready in just 29 minutes and the ingredients detailed below can serve up to 4 people.

Cheesy Gnocchi Casserole with Ham and Peas

Cono Sur wine pairing: Gruyere and Pinot Noir are a match made in heaven. Enjoy!

Weeknight Two-Bean Chilli

A vegan chilli made with two kinds of beans, Chinese five spice and spicy jalapenos.

Spicy Mexican Chicken Nugget Chilli

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.

Slow Cooker Mushroom Barley Risotto

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

Slow Cooker Chicken and Vegetable Soup

This mouth-watering recipe is ready in just 8 hours and 15 minutes and the ingredients detailed below can serve up to 8 people.

10-Minute Chicken, Corn and Kimchi Ramen Noodles

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.

Spicy Cajun Seafood Stew

A hearty stew from the American South made with prawns, smoked sausage and white fish.

Baked Ziti

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.

Black forest cake with whipped cream frosting

This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 36 people.

Dark chocolate pot de Creme with Baileys cream

This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.