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Food Network Kitchens

1834 recipes

The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Slimmed Down Chicken Pot Pie

A slimmed down version of the hearty, family favourite: chicken pot pie.

Spice rubbed chicken thighs with cumin scented cabbage

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.

Tarragon chicken with lemon

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

BBQ duck on corn cakes

This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 1 person.

Bean and cheddar cheese quesadillas

This mouth-watering recipe is ready in just 42 minutes and the ingredients detailed below can serve up to 4 people.

Beef Brisket

Is there anything better than a slow-cooked, tender beef? This beef brisket recipe is a guaranteed crowd-pleaser.

Cajun cornmeal crusted chicken

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

Cajun pork tenderloin with braised greens

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.

Chicken and Andouille Gumbo

A hug in a bowl- this hearty chicken and andouille gumbo is the perfect dish to tuck into after a long day.

Chicken curry

This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 4 people.

Classic chicken in red wine

This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.

Country captain chicken fricassee

This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 4 people.

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Michel Roux's Pear and Plum Crumble

Asma Khan's Courgette and Pea Paratha

Tom Kerridge's Pickled Onion & Blue Cheese Sausage Rolls

Cauliflower Kung Pao

Brownie Pudding

Slow Cooker Turkey Chilli

Blueberry Overnight Oats

What to Eat (and Drink) in London: 26th January

Prawn on the Lawn: An Islington Gem for Thirteen Years

Adam Richman on his Culinary Journey through Italy

Ravneet Gill

Asma Khan

Sophie Grigson

Tom Kerridge

Tom Kerridge Secrets Of The Pub Kitchen

Secrets of the Curry Kitchen

Ravneet Gill's Chop House

Christmas Reindeer Brownies

Sage & Brown Butter Turkey

Asparagus & Tarragon Mayo Recipe With Laphroaig Single Malt Whisky

Chocolate Sundae Cake Bar