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Food Network Kitchens

1834 recipes

The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Curry dip

This mouth-watering recipe is ready in just 2 hours and 5 minutes and the ingredients detailed below can serve up to 1 person.

Devilled Chicken Lollipops

Kids will loved these crispy baked chicken starters.

Open-faced curried chicken salad sandwich

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.

Sloppy Joes

The Sloppy Joe is beloved in American for a reason. This recipe is ready in less than an hour and serves six people, with garlicky, sautéed beef oozing out between the buns.

Asian Chicken Salad with Ginger Dressing

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.

Cobb salad

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.

Cuban sandwiches

This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 4 people.

Patty melt

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.

Potato crisps

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.

Steak sandwich

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.

Tuna Nicoise Sandwich

Tuna tossed in a creamy dressing with Dijon mustard and fresh thyme, then piled onto a demi baguette with some fresh vegetables and olive tapenade. Et voila!

White bread sandwich loaf

This mouth-watering recipe is ready in just 4 hours and 30 minutes and the ingredients detailed below can serve up to people.

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Michel Roux's Pear and Plum Crumble

Asma Khan's Courgette and Pea Paratha

Tom Kerridge's Pickled Onion & Blue Cheese Sausage Rolls

Cauliflower Kung Pao

Brownie Pudding

Slow Cooker Turkey Chilli

Blueberry Overnight Oats

What to Eat (and Drink) in London: 26th January

Prawn on the Lawn: An Islington Gem for Thirteen Years

Adam Richman on his Culinary Journey through Italy

Ravneet Gill

Asma Khan

Sophie Grigson

Tom Kerridge

Tom Kerridge Secrets Of The Pub Kitchen

Secrets of the Curry Kitchen

Ravneet Gill's Chop House

Christmas Reindeer Brownies

Sage & Brown Butter Turkey

Asparagus & Tarragon Mayo Recipe With Laphroaig Single Malt Whisky

Chocolate Sundae Cake Bar