Popular This Week
Michel Roux's Pear and Plum Crumble
Asma Khan's Courgette and Pea Paratha
Tom Kerridge's Pickled Onion & Blue Cheese Sausage Rolls
Cauliflower Kung Pao
It's that time of year.
Sticky Bacon-Wrapped Brussels Sprouts
Baked Brie with Cranberry-Pecan-Bacon Crumble
Snowman Doughnut Mocha
Featured Recipes
Ree Drummond's Pumpkin Tiramisu
Giada's Bacon Stuffing with Radicchio and Chestnuts
Ree Drummond's Spatchcock Turkey
Explore all Kitchen Tips
What to Eat (and Drink) in London: 1st December
Serving Caribbean Cuisine on the Plate it Deserves: Our Chat with Natty Can Cook
What is Eggnog?
Discover our truly awesome, talented and creative chefs.
Ravneet Gill
Asma Khan
Sophie Grigson
Tom Kerridge
Popular on discovery+
Tom Kerridge's Christmas Dinner
Michel Roux: Christmas in Provence
Marcus Wareing at Christmas
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 8 people.
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 1 person.
Cono Sur wine pairing: Let a glass of Merlot bring out the satisfying flavours of tomatoes and rich herbs.
This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to 4 people.
Layers of sausage, sauce ricotta and mozzarella, this lasagne is baked to perfection.
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
A light and healthy lasagne packed with iron-rich kale and woody mushrooms.
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
This mouth-watering recipe is ready in just 3 hours and 35 minutes and the ingredients detailed below can serve up to 8 people.
Cono Sur wine pairing: Make Taco Tuesday even better with a glass of voluptuous Pinot Noir.
Give your stew a chilli kick with this delicious spicy pork and sweet potato recipe, ready in just 30 minutes!
Love cheese? Bake up a storm with this crispy, crunchy casserole.